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Thats becauseexperts sayit is likely that well see the new coronavirus (COVID-19) spread widely in the U.S. Shelf-stable foods, in particular, are your smartest buy for an emergency food supply.
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(Shelf life varies, so check the expiration date on the packaging.)
Blanking on what the heck you should actually be buying?
Best case scenario, you wind up with some delicious and convenient extra food in your pantry.
The situation with coronavirus is evolving rapidly.
All products featured on SELF are independently selected by our editors.
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Mac and Cheese
You might have a few boxes of this goodness on your shelves already.
Whole grain will be more filling.
For a better deal, go for a big jar over single-serving cups.
Dairy milk also comes in shelf-stable cartons and bottles.
Go for dry kernels, which stay good longer than microwave bags.
No peeling or slicing required!
Comes in cans and cartons.
Nuts, seeds, dried fruit, chocolateyouve got lots of options.
Dried and canned are both shelf-stable.
Any variety will do, but navy beans are particularly versatile.
