When you get home, a dinner you’re able to actually eat will be waiting for you.
They’re also great served alongside a bed of roasted vegetableswhatever you have on hand works fine!
Serve the meat in a lettuce leaf for a taco-esque experience.
Or try it over a bed of finely chopped cauliflower for a burrito bowl-style meal.
For a full meal, the Real Food Dietitians serve the meat in a baked sweet potato.
Prep it before you leave for work and it’ll be ready by the time you get home.
Try pairing it with Get the recipehere.
And it’s one of the rare completely vegetarian Whole30 recipes out there.
Pair it with any shredded, meal-prepped pork or chicken you might have made earlier in the week.
Foodie Crush says the secret is to stack the chicken on top of a layer of vegetables.
Pair it with a hearty roasted vegetable (like cauliflower and broccoli) for a full and satisfying meal.
5-Spice Pork RibsfromWell Fed
Who says you’re free to’t have ribs on a weeknight?
This slow-cooker-friendly recipe will make all your saucy BBQ dreams come true.
Citrusy, aromatic, and totally alluring, you’re going to want to make these legs every night.
But don’t eat them all alonetry them with a bed of roasted veggies for a full meal.
Chipotle Pulled PorkfromFashionable Foods
Back at it again with the pulled pork.
Eat it in lettuce leaves for something like a taco.
So yeah, these bad boys are bonkers.
Korean Short RibsfromNom Nom Paleo
These short ribs are the perfect combination of sweet and savory.
Instead of added sugar,Nom Nom Paleouses Asian pears to sweeten the recipe.
A bit of ginger adds some heat, while coconut vinegar and fish sauce kick up the savory aspects.
Try it with a side of roasted veggies.
And it’s perfect when paired with salty ham like it is here.
It’s totally delicious for lunch or dinner, too!
