Soups are especially ideal for freezing because they contain a lot of liquid.
Plus, freezing soup is easier than you might think.
And if you freeze a big batch of it, youll be able to enjoy that T-Day bird evenmonthslater.
Erin Clarke viaWell Plated
), the final flavor is almost irresistibly sweet and satisfying.
And theres no need to worry about lentils lengthy cooking time with this soup already chilling in your freezer.
With a prep time of 10 minutes, what do you have to lose?!
Sopa de Fideo MexicanafromMuy Bueno
This classic Mexican noodle soup stars lightly toastedfideonoodles in a tomato-based broth.
(Side note: Does this make sweet potato a…souperfood?!
(Sorry, we had to ask.)
Sprinkle with some fresh herbs and enjoy!
Eat it with a side of country bread to soak up every last bit of flavorful broth.
Eat it with a source of carbs, like rice or bread, for a full and satisfying meal.
you could even sneak in some nutritious greens (like kale) along with the meatballs and pasta.
Plus, a delicious dose of kale ensures that you get a solid serving of veggies, too.
(Sometimes your body just craves all the veggies, ya know?)
Serve over rice to add a carb component to this protein-rich soup.
And a handful of chopped tomatoes and scallions will do a good job of freshening the whole thing up.
That way, their structure will remain intact rather than becoming soggy and waterlogged.
Just double-check to wait to add any toppings until after freezing and defrosting the base.
Top with Parmesan flakes and pair with a classic grilled cheese for a truly unbeatable meal.
Related:
Get more of SELFs delicious recipe recommendations delivered right to your inbox.
