Finding the perfecthealthy sidesis tricky business.
Therein lies the problemhow are you supposed to find dishes that are both totally delicious and easy to make?
Well, you don’t have to, because we found them for you.
Mix them up while your main is cooking.
Mini Stuffed PeppersfromA Spicy Perspective
These peppers are as cute as they are delicious.
The Fitchen recommends serving this dip withtoasted baguette slices.
Bacon-Wrapped DatesfromGimme Some Oven
Bacon + dates + blue cheese = perfection.
Bonus points for serving it on a skewer.
Roasted Parmesan-Pesto PotatoesfromTwo Peas & Their Pod
Back at it again with the pesto.
These potatoes taste as delicious as they look.
Lemon-Garlic String BeansfromFannetastic Food
This green bean recipe is delicate and divine.
Garlic-Butter Prosciutto-Wrapped AsparagusfromCafe Delites
Everything tastes better wrapped in bacon.
And since prosciutto is basically just fancy bacon, these asparagus taste even better.
Homemade Almond CrackersfromEating Bird Food
Don’t have time to run out for crackers?
Make these with what you have in your pantry.
They’re great for dipping or just eating plain.
A healthy sprinkle of sea salt certainly doesn’t hurt either.
Coconut-Lime QuinoafromSimply Quinoa
This delicately flavored quinoa tastes great in almost everything.
In salads, soups, and as a base for grain bowls, it’s impossible to go wrong.
Simple Slow-Roasted LeeksfromThe Fitchen
Slow-roasting the leeks gives them a decadent caramelized flavor.
Pair them with grilled meat, pasta, or whatever your heart desires.
The za’atar spice amps up the nutty, earthy cauliflower flavor.
Plantain TortillasfromMinimalist Baker
These simple homemade tortillas are perfect for everything from tacos to enchiladas.
