Along with tasting great, most salmon recipes are also relatively hard to mess up.
Lemon-Fennel ToastsfromLove & Lemons
These tiny toasts make either a great appetizer or a nice speedy lunch.
Grilled Lime Butter Salmon SkewersfromCreme De La Crumb
Salmon on sticks is the way to go.
Alex Overhiser viaA Couple Cooks
This skewer recipe is tangy and refreshing.
Pair it with a side of brown rice and roasted veggies for a well-rounded meal.
The crispy-skinned salmon takes the whole thing to another level.
Creamy Lemon Garlic Salmon PiccatafromCafe Delites
Chicken piccata doesnt have anything on this salmon piccata.
Briny capers and acidic lemon keep the rich creamy sauce balanced rather than overwhelming.
Serve this fragrant, curry salmon with rice or pita bread for a full meal.
It has all the great flavors of sushi but doesn’t require any fancy skills or tools.
Plus, its great for home cooks because it doesnt use any actual raw fish.
One dirty dish and a tasty dinner?
Make extra cilantro avocado sauce for eating with tortilla chips.
Top it with a poached egg for an extra creamy yolk sauce and a bit more protein.
Though typically eaten for breakfast or brunch, its just as good for lunch or dinner.
Otherwise, simply cook the salmon before mixing it with the sauce.
The flavors will be just as good, but youll have less food safety issues to worry about.
Sprinkle a bit of everything seasoning on top for the full experience.
Enjoy a few sliders or put all the filling between two big buns to make one full-size burger.
Remember: TheUSDAdoesn’t recommend eating cooked leftovers after four days.
Cajun Baked Salmon CakesfromAggie’s Kitchen
Move over, crab cakessalmon cakes are where its at.
