Fall and winter are the best seasons for butternut squash recipes.
Plus, its sweeter and much more flavorful in the fall and early winter, when its in season.
Honestly, youd have to try pretty hard to run out of ways to use a butternut squash.
Kristin Smith viaKrisp X Kristin
Yes, theres your classic creamybutternut squash soup.
Truly, its one of the most versatile vegetables around.
(Hey, this is probably why I always have a new squash in my cart.)
This one is creamy and dairy-free with the help of coconut milk.
Butternut Squash HummusfromA Cookie Named Desire
Heres a flavor of hummus you probably havent had before.
Serve this easy-to-make, lightly sweet dip with slices of warm pita bread for an appetizer or fancy snack.
Serve with apple slices, pita, or celery and carrot sticks.
Serve with any kind of baby greens.
Cheesy Butternut Chickpea Bakefrom SELF
This is a true one-pan dinner.
Then you stir in the squash, chickpeas, and brussels sprouts and stick it in the oven.
Toss with butternut squash, avocado, and a creamy cashew-based maple-sesame dressing.
Dont forget to turn the butternut squash and apple chunks about halfway through roasting to ensure even caramelizing.
Instant Pot Butternut Squash Mac and CheesefromMarisa Moore
This cheddar-packed recipe is pretty flexible.
The unusual pesto is made with arugula and pumpkin seeds.
This unconventional version is full of sweetness from the squash and cranberries, balanced with bitterness from the kale.
Instead, its made with vegan cream cheese and almond milk.
The recipe calls for bulgur, but you could sub in white or brown rice.
Butternut squash and tender portobello mushrooms stand in for meat, so theyre vegetarian-friendly.
Butternut Squash CroquettesfromLove & Lemons
These crispy baked fritters are the perfect fall appetizer.
Serve with a hunk of bread.
you might make this dish with Parmesan cheese or nutritional yeast to make it vegan.
you’re free to make this in a pressure cooker or on a stovetop.
Its practically asking to be paired with a nice glass of wine for a pre-dinner bite.
Butternut Squash Breakfast HashfromLove & Lemons
Leftover squash from the night before?
Toss it into this veggie-packed breakfast hash, throw an egg on it, and youre good to go.
Its perfect for a Thanksgiving brunch but would also work on your dessert table.
Theyre also just slightly tangy, thanks to luscious cream cheese buttercream frosting.
Plus, theres a whole cup of chocolate chips in there.