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What I’ve learned is that what constitutes easy is pretty open to interpretation.
Photos by Andrew Purcell; Design by Morgan Johnson
They all taste good, but they’re definitely bare-bones, because isn’t that the point?
Feel free to add herbs, spices, or condiments, if you have them!
and add uncooked quinoa, a jar of salsa verde, and some water.
Nestle the parcooked chicken thighs on top and put the whole thing in the oven.
Broccoli is my favorite, because the florets trap as much cheese as possible in every bite.
Broccoli and Cheddar Quesadilla
Yes, comfort food can include broccoli.
Fresh or frozen will work fine here!
Hummus and Avocado Sandwich
It doesn’t get much simpler than this vegetarian, dairy-free sandwich.
(Fine, it’s beige.)
Tossing in a handful of leafy greens is a great idea, if you happen to have some.
Easy, healthy, and surprisingly satisfying.
In this recipe, soft goat cheese melts into a creamy sauce that coats shells and wilted spinach.
It adds a dose of umami to this simple shrimp-and-rice meal, along with a sweet-savory kick.
Pizza Frittata
Anyone who thinks frittatas are just breakfast food is mistaken.
Stuffed Peppers With Refried Beans and Cheese
Gourmet?
Great in a pinch?
Bonus: Your kids might even be willing to try it!
Plus, you know, vegetables.
Red Pepper Farro With Tuna
This meal is sweet, salty, and slightly nutty.
It’s also a great one to reheat for lunch the next day, if you’re planning ahead.
Refried Bean and Scallion Tortilla
Scallions are massively underrated, I think.
No judgment if you decide to add a schmear of cream cheese, too.
Serve it atop or alongside a simple green salad, if you want!
Carrot Noodles With Chicken and Pesto
Zucchini noodles are OK, but carrot noodles are better.
