Other recipes here will inspire you to feature brussels sprouts in main courses, likepasta.
Brussels Sprouts Mac and CheesefromAmbitious Kitchen
Mac-and-cheese-ifying veggies is always a good idea.
And you’re free to sub in dairy milk for the almond milk, if you like.
Alex Lau viaBon Appétit
If you have any leftover garlic aioli, try pairing it with roasted potatoes or sweet potato fries.
Creamy Brussels Sprouts & Shallot DipfromMinimalist Baker
Brussels sprouts get the spinach-artichoke-dip treatment here.
You basically stuff sauteed sprouts and fresh herbs into dumpling wrappers and pan-fry.
Dont skip the toasted sesame seed and chopped scallion toppings!
A little freshly grated Parmesan cheese couldnt hurt either.
Otherwise, green will do just fineyoull get plenty of sweetness from the roasted grapes.
It takes just about 10 minutes to prep, and then 20 minutes in the oven.
Brussels Sprouts With Pistachios and LimefromBon Appetit
Bookmark this recipe for the glaze alone.
Made with date molasses, brown butter, lime juicy, and honey, its lick-the-plate good.
Serve with dal and rice for a full meal.
Shredded Brussels Sprouts & Kale SaladfromAmbitious Kitchen
The best way to enjoy raw brussels sprouts?
Thinly shredded, mixed with kale, and massaged with a lemony dressing.
Letting this marinate for at least an hour helps the dressing tenderize and flavor the greens even more.
Top with juicy pomegranate arils, pungent gorgonzola, and pecans or walnuts.
Stir-Fried Brussels SproutsfromBon Appetit
This simple stir-fry is all about the prep.
The sprouts and the salty, nutty hard Swiss cheese are a match made in heaven.
Brussels Sprouts and Pear Grilled Cheese Sandwichfrom SELF
Theres nothing basic about this grilled cheese.
Gochujang Stir-Fried Brussels SproutsfromMinimalist Baker
Gochujang is a fermented red chili paste popular in Korean cuisine.
In place of salsa are a ginger vinaigrette and spicy PB sauce.
Shredded Brussels Sprouts, Farro, and Tuna Saladfrom SELF
A very grown-up tuna salad!
Nutty, chewy farro is awesome here, but you could sub in another grain if you like.
Miso-Glazed Roasted Brussels SproutsfromMinimalist Baker
Putmultitasking misos amazing, umami-rich flavor to work in this recipe.