Healthybakingrecipes are a great way to get creative in the kitchen.
It can also be fun to play with alternative flours, like whole wheat, oat, or almond.
Hartley likes mixing those in with all-purpose flour to create some textural and nutritional variety.
Dana and John Shultz viaMinimalist Baker
I really believe that all ingredientsincluding sugarare just tools in the [bakers] tool box, Sharp says.
as Hartley puts it.
A note about the wordhealthyhere: We know that healthy is acomplicated concept.
But it also depends on your preferences, your culture, whatsaccessibleto you, and so much more.
An almond flour-based cake does a nice job of soaking up all those sweet juices.
not neat) appearance.Get the recipehere.
Dont forget the lemon-zesty glaze!Get the recipehere.
(Because why choose one?
)Get the recipehere.
Ooey-Gooey Dark Chocolate Espresso Date Oat BarsfromAmbitious Kitchen
Breakfast or dessert?
Check out the recipe notes for easy substitutions to make it gluten-free, nut-free, or vegan.Get the recipehere.
These get dipped liberally in milk chocolate.Get the recipehere.
Nectarine CupcakesfromCookie + Kate
Nectarines are underrated.
Sold!Get the recipehere.
Vegan Blueberry BucklefromVegan Richa
A buckle is basically a fruity coffee cake with streusel.
The coconut and chocolate chips are not optional.Get the recipehere.
(But like, dont leave out the chocolate chips.
)Get the recipehere.
Mango Pineapple CrumblefromBakerita
Its usually berries or stone fruits that get the crumble treatment.
Top with candied lemon slices.Get the recipehere.
