Ever since cannedcoconut milkbecame a staple in my pantry, the food I cook has been way more exciting.
Coconut milk recipes are so rich and thick that youd never guess theyre dairy-free.
The ingredient is a great substitute for cream in everything from desserts like homemade ice cream to silky soups.
Vallery Lomas via Foodie in New York
In some cases you might use it and your final product wont even taste like coconut at all.
That way nothing gets soggy.
And if its really too hot for a warm beverage, it tastes just as good cold.
This one is made with pineapple, fresh tarragon, baby spinach, and green curry paste.
If properly stored, theyll hold up in your freezer for at least a couple of months.
Coconut BreadfromHealthy Nibbles and Bits
Coconut milk makes this breakfast bread extra tender and fluffy.
It gets a boost of coconut flavor from a bit of coconut flakesandcoconut oil.
Cherry Coconut Overnight Oatsfrom SELF
The beauty of overnight oats is that theyre infinitely riffable.
Just dont skip the peppers.
Coconut Lime CheesecakefromHealthier Steps
Love cheesecake but hate the lactose-intolerance-induced indigestion that may follow?
The secret is in the beans, which further infuse the broth with a luxurious, silky texture.
Its light, airy, and delectable largely thanks toyou guessed itcoconut milk.
Its also gluten-free and vegan, and you could make it entirely in the ovenno deep fryer necessary.
The ginger cream cheese on top certainly doesnt hurt either.
Its sweet but not cloying, and youll want to eat it by the spoonful.
And that bit of coconut flavor really highlights the sweetness of the corn.
thanks to coconut milk.
