But it’s kind of a nightmare when you’re the one in charge of making it all happen.
The rich, cheesy, herby flavor makes them the perfect addition to any party appetizer spread.
Wait to add any ice until just before serving to avoid diluting the drink.
Monique Volz viaAmbitious Kitchen
Spinach Artichoke Stuffed MushroomsfromI Heart Umami
What happens when you combine one timeless appetizer with another?
The absolute beauty that is these spinach-artichoke stuffed mushrooms.
In that case, give hummus a flavor boost in the form of herby cilantro pistachio pesto.
mingle to make this delicious no-alcohol punch.
Margarita PitcherfromThe Cookie Rookie
A great margarita is truly one of the best party drinks.
Instead, make small individual balls and top each one with a crunchy pretzel stick for easy handling.
Seriously, finger food appetizers are where its at.
And you’re free to mix this one up days ahead.
So yeah, perfect!
Just leave out the sparkling cider until serving time so the drinks stay perfectly bubbly.
You should probably just go ahead and make a double batch upfront.
And you’ve got the option to adapt the instructions for other cocktails, too.
Ham and Swiss SlidersfromDamn Delicious
Here’s a crowd-just that’s oh-so-easy to whip up.
Assemble these meaty, cheesy sliders way in advance and stick them in the fridge.
Come party time, just pop em in the oven so theyre toasty and warm for your guests.
The cranberries, star anise, and rosemary in this beautiful blend basically scream merry.
The recipe makes two, so scale it up accordingly.
Put it out whole with a knife and let people slice off wedges for themselves.
Vegan EggnogfromMinimalist Baker
Have we all collectively agreed that regular eggnog is sometimes…too much?
Rewarm it in a pot or slow cooker before the party starts, then keep the heat on low.
Avocado Deviled EggsfromGimme Delicious
Swapping avocado in for mayo gives these a festive green color, no?
Champagne PunchfromWell Plated
Vodka.
Yup, its a bowlful of party going on here.
Traditional White SangriafromMinimalist Baker
Can white sangria be a winter thing?
Uhh, why not?!
Especially when you’re free to make them the morning of and serve them at room temp.
Teriyaki Mushroom Lettuce CupsfromFeasting at Home
These savory vegan lettuce cups are a party preppers dream.
