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We put together a whole bunch of the best vegetarianInstant Pot recipesyou can make.
Dana Shultz viaMinimalist Baker
They also trigger the gamut from totally vegan to totally cheesy.
Most of these veg-friendly recipes begin with a hearty plant protein base likelentils, tofu, orbeans.
And theyre packed to the brim with veggies and grains, which means lots of fiber and flavor.
First, heres an Instant Pot worth buying.
Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker (6-qt.)
Target
Amazon
Now, for the recipes!
The addition of spices like cayenne and cinnamon balance the gourds sweetness with a healthy dose of heat.
Saag TofufromSimply Recipes
Coconut milk makes this spinach and tofu dish totally creamy without any actual dairy.
And this chili has plenty of protein thanks to lentils, bulgur, andblack beans.
Add this to the list of your favoritehealthy Instant Pot recipes!
This Instant Pot version delivers the results you know and love in far less time than the traditional.
This version beefs up the protein with a few dollops of Greek yogurt.
Next thing you know, youll be cooking with wild rice all the time!
Mushroom RisottofromDamn Delicious
Heres another great Instant Pot risotto thats overflowing with veggies and fuss-free to make.
Plus, its just another great way to cookvegetarian mushrooms.
Get your toppings ready to go while the lentil filling comes together in your Instant Pot!
Juicy shiitake mushrooms bring an umami boost and meaty texture to this vegan soup recipe.
Swap the heavy cream for a splash of coconut milk to keep the whole thing vegan.
You wont regret adding it to yourmeal-prep plan.
Save even more time by using a store-bought curry paste instead of making your own.
Okay, that might notsoundappealing, but it tastes amazing.
Its full of delicious flavors and textures thanks to ingredients like lotus root and taro.
A bit of sage and Parmesan highlight the sweet and earthy flavors of this warming weeknight dinner.
Anything from kidney to pinto is fair game in this hearty Italian fare.
Instant Pot CongeefromHeartbeet Kitchen
This cozy Chinese rice porridge is all about the toppings.
Eat it alongside a heartier main, like one of your favorite meatlesssheet pan dinners.
Use vegetable stock instead of chicken broth to keep it vegetarian.
When its all done, top it with anything from chopped pecans to fresh herbs.
Spices and herbs like allspice and thyme give the flavorful dish its distinctive flavor.
Top with roasted root vegetables or squash and serve with a side of flatbread.
While the recipe calls for Great Northern beans, you’ll get similar results from using kidney beans.