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Making a one-pot meal that is delicious and nutritionally balanced is a cinch too.
Lisa Lin viaHealthy Nibbles and Bits
A note about the wordhealthyhere: We know that healthy is acomplicated concept.
But it also depends on your preferences, your culture, whatsaccessibleto you, and so much more.
First, here are a few pots worth buying.
Our Place Perfect Pot (5.5 qt.)
Our Place
Great Jones The Dutchess (6.75 qt.)
Great Jones
Le Creuset Enameled Cast-Iron Signature Sauteuse Oven (3.5 qt.)
Amazon
Now, for the recipes!
Bell peppers, mushrooms, sweet potatoesif you gotta use it up, throw it in!
She usually rotates between kale, mustard, and turnip greens.
The fact that it can be made entirely in one pan is just a bonus.
Eaten plain, it’s a soothing morning meal.
Make the process as easy as possible by using precooked rotisserie chicken.
For one, don’t bother baking the whole thing in a separate pie pan.
One batch makes plenty of servings, so freeze what you don’t eat for a rainy day!
The squash gets cooked down until it’s caramelized into a considerably smaller (and tastier) mass.
All the cheesy, onion-y flavors you know and love, but this time in bulk.
You don’t want to have to worry about your greens burning while you’re still chopping squash!
From there, all you’ll have to do is pop open a few cans and cook!
Potato and Leek Soup With Salmon and SpinachfromNot Eating Out in New York
Tired of sauteed salmon?
This chowder-inspired recipe is a less familiar but equally delicious way to work the fish into a dish.
Paired with leeks and potatoes, it’s creamy and heartyand great with a side of crusty bread.
Simply pop everything in a pot and enjoy the show!
Apple Cinnamon OatmealfromEating Bird Food
Long days call for satiating one-pot breakfasts like this fruityoatmeal.
That sweet cinnamon smell will wake you right up.
Serve it over a bed of rice, wrapped in lettuce, or even shredded into a salad.
If you want even more heat, use a vinegar-based hot sauce for best results.
