Spinach is one of those ingredients that a lot of people like to keep on hand for its versatility.
Spinach is also popular because its super nutritious, reasonably priced, and widely available year-round.
That makes it a cost-effective, reliable source of nutrients.
Maria Lichty viaTwo Peas and Their Pod
The one potential drawback of fresh spinach is its relatively short shelf life.
How long does spinach last in the fridge?
Then rinse under running water and pat dry right before using.
Just be sure to smell and visually inspect the leaves for any signs of spoilage firstmore on that below.
What can I do with slimy spinach?
Sadly, theres only one thing to do with slimy spinach: Toss it.
It might seem like a waste, but by the time spinach is becoming slimy its too late.
Spinach that looks a little bit limp or wilty is okay.
Thats why you should always throw away all produce that appears rotten, per theFDA.
What can I do with too much fresh spinach?
What food goes with spinach?
A better question is what fooddoesntgo with spinach.
If you thought the veggie was simple and ordinary, these ideas will definitely give you a fresh perspective.
Its relatively high water content also makes for a wonderfully moist final product.
And the muffins are super colorful too!
Pro tip: Double the batch and freeze what you dont eat for a rainy day.
Prep the farro ahead of time so the whole thing is easy to throw together.
And the best part is that you could prep and freeze them ahead of time.
Its also extra satisfying thanks to fiber-filled bread, protein-rich meat, and side of leafy greens.
Feel free to layer some of the spinach right into the sandwich too.
Serve it with a side of rice or naan for a full and satisfying meal.
Or just make it for yourself.
That is also totally fine.
You wont regret having a freezer stocked with soothing and satisfying soup all year-round.
While most versions are sweet, savory variations like this one are also totally worth trying.
Plus, it adds a bright green color.
This particular recipe also uses fresh mint and avocado to amp up the greenness even more.
Ginger adds a fresh spiciness, and a juicy ripe pear makes the whole thing sweet.
They take some time to make, so prep a bunch at once.
The bacon bits add an excellent crunchy texture that will keep you coming back for more.
Its also a great one to stow in the freezer for an easy meal down the road.
And if your goalisto get tipsy, simply pair with mimosas for a boozy Sunday brunch.
Cant find asparagus at this time of the year?
Swap for kale instead!
Zucchini-Spinach FrittersfromMinimalist Baker
No one could turn down a tray of pancakes this gorgeous.
