There is a time for extravagantbreakfaststhat take an hour-plus to prepareand it isnotbusy weekday mornings.
(Monday, anyone?)
Think fruit-packedyogurtparfaits, super-simple egg-and-veggie scrambles,homemade pancakes, and fastsmoothies.
Lindsay Cotter viaCotter Crunch
These 45 time-saving breakfast recipes are all relatively simple to make.
It’s also great whether hot or cold.
Prep a double serving and freeze what you don’t eat in popsicle molds for later.
Banana Bread Baked OatmealfromBudget Bytes
Can’t decide between oatmeal and banana bread?
This baked oatmeal eliminates the need to choose.
Tomatoes, basil, and feta keep the whole thing light and fresh.
Having a rice cooker orInstant Potmakes it easy to guarantee you always do.
Just add a fried or soft-boiled egg and pair with coffee or tea.
Simply mix the filling, spoon it over the apples, and bake while you get ready.
One recipe makes four or five baked apples.
Top with pickled onions and chilis to kick the savoriness up another notch.
Add eggs and beans and call it breakfast!
Don’t have whole grain bread?
Whatever you do have will work just fine.
Ditto the raspberriesblueberries taste just as good in this dish.
Feel free to switch up the toppings with your usual morning favorites.
Pack them up in jars so it’s possible for you to grab them to go.
One option is adding lox and a sprinkle of Trader Joe’s Everything But the Bagel seasoning.
Breakfast sausage, mushrooms, and beans do taste pretty great wrapped in a tortilla.
Speaking from experience, the eggs hold up surprisingly well in the following days.
Substitute breakfast sausage instead.
Make it for weekend brunch and enjoy the leftovers all week.
Dried fruit, chocolate chips, and spices could all make great additions.
Simply throw everything in a pan, cook for a few minutes, and enjoy.
Bonus: The whole thing will take just 20 minutes to make.
By the time you’re ready to go, breakfast will be too.
Just top with your favorite store-bought salsa and guac, and maybe a fried egg or two.
Just be sure to seal the foil packets tightly so steam can’t escape while they’re cooking.
Whipped Ricotta With Roasted PearsfromRunning to the Kitchen
Whipped ricotta tastes like a fluffy, fancy yogurt.
And pairing it with caramelized roasted pears gives the whole thing fruity cheesecake vibes.