And when theyre prepared the right way, they can also taste pretty darn good.
Enter: frozen vegetables.
Because theyre already washed, chopped, and cooked, theyre also way more convenient to use.
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co.
but it never actually goes bad.)
Here are five dinner recipes that make use of all kinds of frozen veg.
Whole Wheat Dumpling-Topped Chicken Pot Pie
Chicken and dumplings are a comfort food staple for a lot of folks.
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co.
Luckily, the frozen version is available year-round.
To make the sauce, youll simmer canned tomatoes with garlic and a heavy pour of olive oil.
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co.
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co.
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co.
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co.
