Ingredients
Directions
Preheat oven to 200 F. Line a large cookie sheet with parchment paper.
Sprinkle evenly and lightly with pumpkin pie spice and sugar.
Bake the apples for one hour, flip them over and bake for another hour and a half.
(c) Juanmonino
Store in an airtight container for one week.
Preheat oven to 300 F. ensure kale is thoroughly dry.
Spray a baking sheet with cooking spray.
(c) Juanmonino
Place kale on the baking sheet and toss with the olive oil to coat.
Bake for 10 minutes, rotate the baking sheet and then bake for 15 more minutes.
Allow kale chips to cool on baking sheet for about 5 minutes to finish crisping before serving.
Preheat oven to 400.
Pat potato rounds dry with paper towels.
Line a large baking sheet with parchment paper and place potatoes on baking sheet.
Toss potatoes with olive oil to coat.
Place potato rounds in a single layer (being in a single layer is very important!)
on the baking sheet.
Sprinkle lightly and evenly with salt.
Let cool slightly before serving.
Ingredients:
Directions:
Preheat oven to 375 F. Spray a large cookie sheet with cooking spray.
Toss zucchini rounds in a bowl with the olive oil to coat.
Place the bread crumbs in another bowl.
Press each zucchini round into the bread crumbs to coat on each side.
Bake for 40-45 minutes, flipping halfway through, or until golden brown and crisp.
Serve with plain Greek yogurt for dipping, if desired.
Preheat oven to 400 F. Place parchment paper on a large cookie sheet.
Place eggplant slices onto the sheet in a single layer.
Brush each eggplant slice with olive oil.
Sprinkle the slices evenly and lightly with the salt and Italian herb blend.
Let cool slightly and then serve with warm marinara sauce for dipping, if desired.
Photo Credit: bhofack2; juanmonino; Westend61
