When it comes to post-dinner sweets, homemadehealthy dessertsare where it’s at.

Not sure where to find low-calorie dessert recipes?

We’ve got you covered.

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Becca Pusey / via amuse-your-bouche.com

Let’s be clear: You absolutely don’t need to count calories to stay healthy.

Pumpkin DonutsfromThe Skinny Fork

Who says pumpkin is a seasonal flavor?

Enjoy this fall treat year-round with these donutsplus, they’re great for next-day breakfast.

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Per serving:21 calories

Crunchy Strawberry Ice CreamfromThe Iron You

Meringues give this strawberries-and-cream blend its satisfying texture.

Per serving:116 calories

Almond Butter CookiesfromSkinnytaste

These yummy cookies can be made with any nut butter.

A sprinkle of graham cracker crumbles is the perfect finishing touch.

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you could also bake the batter into cupcakes.

And because it’s made with cottage cheese, it has a hefty 8 grams of protein per serving.

Per serving:240 calories

Flourless Chocolate Blender MuffinsfromChocolate Covered Katie

The secret behind these seemingly magical flourless muffins?

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A bit of mashed bananas or applesauce.

Per serving:124 calories

Berry Yogurt Flourless CakefromCotter Crunch

This gorgeous cake tastes as good as it looks.

Per serving:185 calories

3-Ingredient Banana FroyofromSELFstarter

No ice cream maker required for this recipe.

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All you need is a food processor or a blender and you’re in business.

Per serving:232 calories

Chocolate Rice Crispy TreatsfromKim’s Cravings

Who doesn’t love a rice crispy treat?

Kim’s Cravings uses a chocolate-hazelnut spread to take them to another level.

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Per serving:136 calories

Three-Ingredient Banana-Avocado PuddingfromSELFstarter

Avocado in ice cream?

Don’t knock it till you try it.

It adds a luxurious, fatty texture that makes this healthy pudding similar to legit ice cream.

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TBH they’re great just like that, but adding the crumble topping really kicks things up a notch.

Try pairing it with sliced fruit or serving it over froyo.

The combo of earthy tea and bitter dark chocolate creates a treat that’ll make your mouth water.

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Per serving:55 calories

Gluten-Free Lemon Shortbread CookiesfromThe Real Food Dietitians

These simple cookies are hugely satisfying.

Make a batch the next time you oughta feed a crowd.

We promise, they’re worth the extra effort.

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Red velvet dip in a bowl with chocolate.

Cookie dough in a jar.

Bowl with baked apples and oats ice cream.

Baked pears stuffed with nuts.

Chocolate muffin on a wooden cutting board.

Pink cake with fruit from overhead.

Orangetopped cheesecake bars from overhead.

Bowl of banana froyo.

Black forest cupcakes with cherry on top.

Chocolate covered pecans topped with sea salt.

Baking dish filled with chocolate bread.

Stack of chocolate marshmallows.

Plate of orange and chocolate fudge from overhead.

Stack of chocolate rice crispy treats.

Plate stacked with fudge.

Bowl of green froyo.

Plate of pumpkin truffles from overhead.

Grilled peaches cut side up.

Slice of carrot cake with a fork in it.

Bowls of frozen yogurt with raspberries and pistachios from overhead.

Plate with apple slices and date caramel.

Stack of matcha dark chocolate candies.

Slice of streusel on a plate.

French toast streusel from overhead.

Champagne coupes filled with sorbet and champagne.

Sugarcoated dried apple slices.

Stack of shortbread cookies on a plate.

Pumpkin milkshake in a tall milkshake glass.

Stack of pumpkin chocolate chip cookies.

Slices of banana bread on a plate.

Tray of mini pavlova from overhead.