Tasty vegetarian pasta recipes are among the best that pasta has to offer.

That variety of textures, flavors, and nutrients is what helps make a meal truly satisfying.

A jar of pesto, a bag of cauliflower gnocchi (thank you,Trader Joe’s!

Vegetarian pasta recipes Brown Butter Butternut Squash Pasta

Chungah Rhee viaDamn Delicious

), and a bag of greens is just about everything you gotta make it.

Hearty, fiber-packed whole wheat pasta and fat-rich goat cheese help ensure the whole thing will keep you full.

A similarly cruciferous vegetablelike brussels sprouts or cauliflowerwill pair just as nicely with the tangy feta and lemon.

Bowl of sesame noodles with scallions.

Toss in a can of white beans for extra protein!

In fact, chilled it would make an excellent pasta salad addition to any barbecue spread.

Make a double recipe of the sauce to use on other dishes!

Bowl of pasta with roasted beets and pesto.

A creamy dollop of ricotta on top adds a lovely contrast.

All you have to do is toss all the ingredients into one pot (even the pasta!

Swap frozen spinach for fresh to make it even easierand top with plenty of Parmesan!

Plate of penne with cranberries Brussels sprouts yogurt.

Combined with a cashew cream sauce and crispy chickpeas, it will fill you up and then some.

30-Minute Vegan AlfredoFromMinimalist Baker

The best part of this dish is undeniably the vegan Alfredo sauce.

Peas add color, protein, and fiber.

Plate of gnocchi with broccoli and pesto.

A generous sprinkling of crispy, toasted panko breadcrumbs add a bit of texture.

Skip the Parmesan cheese to keep the whole thing vegan!

Serve it with a soft-boiled or poached egg for a bit of extra protein and a luxurious runny yolk.

Plate of shells with pumpkin sauce toasted walnuts.

The homemade carrot top pesto will also help youcut back on food wastewhile you’re at it.

Add a can of chickpeas or serve alongside avegetarian proteinsource like tofu for a completely satisfying meal.

If it’s possible for you to’t track it down, opt for asparagus instead.

Bowl of wholewheat linguine with corn goat cheese.

Harvest PastaFromRosalynn Daniels

Apples in pasta?

The fruit adds a delectable crunch to this sweet and savory pasta salad.

Either way, breadcrumbs and Parmesan cheese will be doing most of the heavy lifting.

Bowl of whole grain penne with mushrooms asparagus.

you’re able to also try some of the suggested add-ins, like artichoke hearts or pickled peppers.

Fregola Porridge With Caramelized ApplesFromSugar Salted

Pasta for breakfast?

Paired with caramelized apples and honeyed cream, it will be a welcome change to your oatmeal routine.

Bowl of penne with charred broccoli lemon feta.

Slow roasting the vegetable in oil concentrates its sweetness to the max and helps to preserve it for later.

You won’t regret making extras for future pastas.

Make a large batch of the spice mix so you never have to buy store-bought Cajun seasoning again.

Plate of rigatoni with cooked persimmons and arugula.

Bowl of spaghetti with tomato sauce eggplant almonds.

Skillet filled with pumpkin mac and cheese.

Bowtie pasta with sweet potatoes Brussels sprouts cranberries.

Linguine with vegan cream sauce asparagus pine nuts.

Plate of rigatoni romesco breadcrumbs and herbs.

Bowl of bowtie pasta roasted cauliflower herbs tahini.

Bowl of pasta with cream sauce cilantro tomatoes.

Elbow pasta with peas lentils cheese and mushrooms.

Ditalini with kidney and green beans ricotta tomato.

Spaghetti zucchini spinach onions tomatoes herbs.

Red lentil rotini with tomatoes corn black beans.

Bowls of penne with tomatoes spinach white beans.

Pot of shells with peas and avocado sauce.

Plate of orzo with mint peas and cheese.

Bowl of penne with bell peppers onions chickpeas.

Tray of cheesy baked rigatoni with vegetables.

Pasta Alla Norma in white bowl

Skillet of rotini peas and vegan Alfredo sauce.

Butternut squash ravioli with sage cheese spinach.

Bowl of rigatoni with caramelized Brussels sprouts cabbage.

Pot of pasta with sweet potatoes kale onions.

Bowl of spaghetti with mushrooms and arugula.

Bowl of zucchini noodles pasta carrot top pesto.

Bowl of linguine noodles with sage brown butter.

Bowl of spaghetti with fiddlehead ferns and cheese.

Bowl of penne with apples pecans dried fruit.

Bowl of penne with chickpeas pomegranate green beans.

Bowl of angel hair with butternut squash cheese.

Plate of pasta shells stuffed with spinach ricotta.

Plate of spaghetti with lettuce pine nuts lemon.

Bowl of gemelli with olives cucumbers tomatoes feta.

Bowl of penne with tomato vodka sauce.

Bowl of fregola milk honey caramelized apples cinnamon.

Bowl of bowtie pasta with marinated chickpeas lemon.

Bowl of spaghetti with cherry tomatoes basil oil.

Bowls of linguine with pumpkin sauce and Cajun spices.

Bowl of penne pasta with bell peppers broccoli.

Pot of noodles zucchini eggplants tomatoes garlic onions.

Bowl of rigatoni and chickpeas in tomato broth.

Bowl of rotini black beans corn cilantro dressing.

Bowl of spaghetti with vegan bolognese sauce.