Its easy to find yourself in a protein-packed breakfast rut, though.
For whatever reason,scrambledor hard-boiled eggs are the go-to high-protein breakfast for a lot of people.
And while good old eggs are awesome, so is variety.
Andrew Purcell, Carrie Purcell
Although they don’t taste exactly like meat, they definitely provide a meaty satisfaction.
Serve it atop a whole grain bread for even more protein than usual.
Basically, this smoothie bowl is the ultimate two-in-one.
Blackberry Vanilla French ToastFrom SELF
Yes, you need eggs to make French toast.
But unlike other eggy breakfasts, you might’t even taste them in this sweet, fluffy dish.
It’s proof that you could pair cottage cheese with just about anything.
It’s easy to sip and full of protein thanks to Greek yogurt and peanut butter.
Savory Parmesan OatmealFrom SELF
Oatmeal is almost always sweet, but why is that?
Theyre also freezer-friendly and great for meal prep!
Just pop one in the microwave and it’ll be ready to eat in just a few minutes.
Watermelon Quinoa ParfaitFrom SELF
Thinking outside the (breakfast) box is never a bad idea.
This homemade granola uses canned pumpkin for extra flavor and a subtle sweetness!
Apple Pie OatmealFrom SELF
A good protein source that’s often overlooked?
Top with salsa or fresh herbs to take it to the next level.
Though they’re pictured stuffed with strawberries, they’ll taste great with any fruit you have on hand.
Eat them as they are or sandwiched between two slices of toasted bread for a full meal.
Carrot Cake OatmealFrom SELF
It’s not often that you get a sweet breakfast that packs proteinandveggies.
Apple and Goat Cheese SandwichFrom SELF
Breakfast sandwiches don’t have to be all about eggs.
Goat cheese, peanut butter, and thinly sliced apples might actually be your new go-to fillings.
Gently fold in the raspberries after or reserve them for topping your finished waffles.
End up with more waffles than it’s possible for you to eat in one sitting?
Pop them in an airtight container and freeze for quick, high-protein waffles whenever the feeling strikes!
This one will definitely be a hit with savory-breakfast lovers.
Even if you’re sick of eggs, a dish like this will make you reconsider.
Unlike their counterparts, baked oatmeal can be sliced into grab-and-go bites and taken with you wherever you go.
Simply mash the potatoes, spread into your go-to pie tin, add fillings, bake, and enjoy.
Eat with other Japanese breakafst favorites like tamagoyaki (rolled omelet) and spinach salad.
