There’s no better way to kick start the day than with a tasty breakfast.
These nutrients will provide you with sustained energy.
Turn your breakfast sandwiches into open-face toast.
This content is subject to copyright.
Breakfast sandwichesare great, but they’re also pretty carby.
An easy way to cut the carb-count of your favorite bacon, egg, and cheese in half?
Remove one slice of bread and turn it into open-face toast.
You still get all of the flavor, with way fewer carbs.
Or skip the toast entirely and make an avocado boat.
Avcadon’t ya know,avocados are kind of the best.
And the trendiest fruit around is easy to turn into a fabulous low-carb breakfast.
This trickwhich is also commonly known as an avocado boatdoesn’t just start and end with eggs.
(Just be sure to stick to one half per meal.)
Reduce the amount of oats in your oatmeal with a sneaky little trick.
Add egg whites to your oats.
This is one ofSharp’s favorite low-carb breakfast tricks.
It may sound a bit weird, but trust us, it works.
Since the whites are relatively flavorless, all they really do is increase the volume of your oats.
Meaning you don’t need to use a ton of oats to make big bowl of oatmeal.
Bonus: It adds a bit more protein, too!
Scoop out the insides of your bagel.
Make flourless pancakes.
“It’s so easy and they’re really delicious.”
Oh, and they’re low carb.
Another flourless pancake alternative worth trying?Two-ingredient pancakesthat are made with one banana and and two eggs.
They’re also super simple and super tasty.
