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Breakfastis my favorite meal, for many reasons.
Andrew Purcell, Carrie Purcell
Leftover chicken and sweet potatoes from the night before?
Done it.Oatmealin literally every iteration you could possibly think of?
The thing is, I really don’t likeprotein powder.
Luckily, both blend seamlessly into frozen breakfasts like smoothie bowls, puddings, and healthy soft-serve.
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The blueberry soft serve above is easy and delicious.
The light is just so much better in the morning!)
Below are six freezing cold breakfasts that have made their way into my breakfast rotation this summer.
AddingGreek yogurtups the protein count, while avocado adds healthy fat.
This recipe makes 2 snack-sized servings, but for breakfast I eat the whole batch.
Instead of avocado, though, this one has peanut butter.
If you take it to-go, be sure to put it in a plastic container.
), you’ll love this breakfast version.
