It’ssummer, and it’shot, which means it’s the perfect time to indulge in someice cream.
But just because you wantice creamdoesn’t mean you necessarily want dairy.
SELF editors tested several popular brands and found seven that we can imagine Netflix-and-chilling with.
Cristina Cianci
It’s dairy-freeandgluten-free, which made our gluten-free testers very happy.
We chose the peanut butter because it really delivers on its flavor promise.
Their dairy-free cookies and cream option is also a good one.
The Speculoos cookie butter flavor isn’t too sweet, but still has that distinct cookie taste.
Ben and Jerry’sP.B.
“It tastes like ice cream,” not like an ice cream substitute, said one editor.
The team’s pick is filled with a thick peanut butter swirl and big chocolate sandwich cookie pieces.
We liked every flavor we tried, but loved the classic vanilla.
We liked vanilla best, because it really works with the strong cashew flavor.
