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I lovecooking dinner, especially during the week.
Andrew Purcell / Carrie Purcell / Design by Stephanie Indrajo
You know what’s absolutely not relaxing, though?
Going to the grocery store at 6 P.M. on a weeknight in New York.
(If you’ve done it, you understand.
Andrew Purcell; Carrie Purcell
If you haven’t, you’re lucky.)
And, bonus, you won’t have a huge pile of pots and pans to wash every night.
Then, decide the order you’re going to cook the recipes.
Andrew Purcell; Carrie Purcell
The cooked farro will stay good in your fridge for four days, so plan accordingly.
I’d suggest Greek yogurt, salsa, and maybe a little cilantro or cheese.
Like tofu, it’s a soy product and a good source of vegetarian protein.
Andrew Purcell; Carrie Purcell
Total time:40 minutes
Chicken drumsticks are amazingtender, flavorful, and wrapped in delicious skin.
Plus, you’re able to eat them with your hands!
You know what else is awesome about tempeh?
Andrew Purcell, Carrie Purcell
When you crumble it, it’s a great substitute for ground meat.
Planning to cook these recipes?
Post your photos onInstagramand tag@selfmagazinewe want to see how it goes!
Andrew Purcell; Carrie Purcell
Andrew Purcell; Carrie Purcell
Andrew Purcell; Carrie Purcell
Andrew Purcell; Carrie Purcell
