Been feeling bogged down by root vegetables and winter squash?
Well forget about them!
If you’ve stepped outside lately, you know that spring is headed to town early this year.
Andrea Bemis via dishingupthedirt; Graphic by Jocelyn Runice
Get to know them below.
These lip-stainers are in season from April to June.
Try them out in this recipe:Strawberry TabboulehfromLove And Lemons
Strawberries and mint brighten up this zesty favorite.
Getty / feryersan
This veggie’s season lasts from February to June and peaks inApril.
Radishes are the raddest (sorry, had to).
Let’s get one thing straight right off the bat: Rhubarb is NOT a fruit.
Jeanine Donofrio via loveandlemons.com
Spinach may turn up in your salads all year long, butit’s technically in season come April.
Plus, it’s super versatile and affordable.
They are named artichokesfor a reason, after all.
Getty / Westend61
Plus they’re full offolic acid, fiber, and potassium.
We’re currently in the midst of their season, which lasts fromMarch to May.
So move on down to the farmer’s market, and stock up now.
Dana and John Shultz via minimalistbaker.com
Creamy and delicate, they’re where the springtime magic really happens.
One cup has less than 100 calories and they’re astoundinglyfilled with fiber.
Get your fill on them inApril.
Getty / Schon & Probst
Andrea Bemis via dishingupthedirt.com
Getty / Westend61
Alanna Taylor-Tobin via bojongourmet.com
Getty / Kazuo Ogawa / Aflo
Tiffany Azure via cremedelacrumb.com
Getty / Richard L’anson
Gina Matsoukas via runningtothekitchen.com
Getty / Maximilian Stock Ltd.
Erin Clarke via wellplated.com
