If you might’t afford a live-in chef, delicious and easy Crockpot recipes are basically your next best option.
The beauty with a lot ofslow-cooker recipesis the simplicity.
This general slow-cooking method can apply to just about every dish you’ve got the option to imagine.
Lori Yates viaFoxes Love Lemons
And, let’s not forget the signatureCrockpotmeals: hearty soups and stews galore.
But even in that case, you wind up cutting down on your hands-on time tremendously.
From breakfast to dinner (and dessert) these 70 slow-cooker recipes will have you feasting like a royal.
Slow-Cooker Braised Beef in Baked PotatoesfromSELF
Tender braised beef is the perfect filling for baked potatoes.
Make this savory, filling meal ahead of time and eat it for lunch or dinner throughout the week.
A clever lining of parchment paper keeps the tempting snacks from sticking to the slow cooker.
Otherwise, they may end up mushy and overcooked.
Kale and Turkey Meatball SoupfromFoodie Crush
Who doesn’t want a soup filled with meatballs?
Keep it vegan by opting for dairy-free and plant-based toppings instead.
Can’t find the fresh spring veggies this recipe calls for?
Frozen vegetables will work just as well.
Use what it’s possible for you to’t eat immediately as a quick and tasty sandwich or wrap filling.
OK maybe notdays,but at least until your next meal.
Full-fat coconut cream makes the whole thing creamy and luxurious without any actual dairy.
When the meat is ready, so is everything else.
Rutabaga Gratin With MilletfromNaturally Ella
Not sure what to do with rutabaga?
Try this easy, creamy recipe.
White Chicken ChilifromWell Plated
White chicken chili is the creamy stew of your dreams.
Eat it with crusty country bread or brown rice for a truly satiating meal.
Before you know it, you’ll have a takeout-style dinner ready and waiting.
Tomato Basil SoupfromDamn Delicious
This Crockpot soup is topped with grilled cheese croutons (!
Eat it plain, or as a topping for yogurt or oatmeal.
Add some chickpeas and veggies, and youve got a filling dinner.
Serve over brown rice and top with peanuts and cilantro.
Try pairing it with anything from basmati rice to pasta.
It’s hard to go wrong.
Both frozen or canned alternatives will produce equally great results.
This recipe features instructions to make the transition as seamless as possible.
Top with a generous serving of lime juice and chopped onions to balance the rich flavors of the meat.
The resulting chili is one that bean haters will have to agree is delicious.
After all, no one wants a chewy beef stew.
You’ll need just five ingredients to make the whole thing!
Eat this treat with a bit of whipped cream or your favorite brand of ice cream.
Not a fan of bourbon?
Use another brown liquor that you do like instead.
Plus, it will make your house smell delicious before guests arrive.
They’ll retain their crunch for days as long as they’re packed in an airtight container.
This silky, slow-cooker treat is best made when the peaches are in season during the summer.
Just grab a bowl and dig in!
Eat it with a dollop of sour cream or skip it to keep the whole thing dairy-free.
A little bit of brown sugar rounds out the flavors without making the meal too sweet.
The mushrooms in it become just as tender as meat after a long slow-cooking session in your Crockpot.
Serve it with a slice of vegan buttered bread for sopping up the leftover broth.
With this tool, there’s no need to worry about it burning or overcooking.
When the timer stops, your bird is ready.
Freeze what you could’t eat for later, and you could enjoy leftovers in just minutes.
Serve it with chips, crackers, or fresh crunchy veggies.
And make the prep process easier and faster by buying pre-shelled and deveined shrimp.
Sweet, nutty, and slightly savory, it’s perfect for silky Crockpot soup recipes like this.
Try them with some melted cheese between two pieces of crispy bread.
And the recipe makes a bunch of servings for leftovers.
(You may want to freeze some for later.)
That includes all additional toppings and the rice or flatbread that you’ll eat with the curry.
Stuffed with chicken and potatoes, there’s no doubt that it will leave you feeling satisfied.
