When soaked and blended, cashews take on a consistency similar to actual cream.
The miso adds a boost of umami flavor, not unlike what youd find in cheese.
And the nutritional yeast gives it that much sought after cheesy orange color.
Graphic by Cristina Cianci
Plus, Gorin tells SELF that, each ounce offers 3 grams of protein and only 90 calories.
Serve it at a party or munch on it when those night cheese cravings hit.
Even though they were only just released, she is already obsessed withHalo Tops non-dairy flavors.
Using coconut milk and cream, they manage to replicate whats great about the original flavors.
And they all have around 12 grams of protein per pint.
Lindsey Pine, M.S., R.D., owner ofTasty Balance Nutrition, feels the same way.
Ripple is different in that it contains 8 grams of protein per 1 cup serving.
Thats probably because they make their cheese out of starchy vegan ingredients like potato protein and tapioca starch.
Their chocolate chips really taste like the milk chocolate chips youd find in cookies, just without the milk.
Not about that baking life?
it’s possible for you to still use these!
Palm oil is the main ingredient responsible for this products dairy-free buttery flavor.
Yet, unlike so many other palm oil products, everything Earth Balance uses is entirely sustainably sourced.
So it’s possible for you to have your butter, and help the environment, too.
