We love PB&J sandwiches for so many reasons.
Thats why were all about celebrating January 24’s NationalPeanut ButterDay with a tribute to this classic sandwich.
Voila, 10 fun takes on the original sandwich.
Justins Ultra-Decadent Elvis SandwichNo need for jelly in this version of Elvis’s famous PBJB.
This one from Justins amps up the decadence with the addition of all-natural chocolate peanut butter cups.
Directions:Spread one slice of bread with 2 tablespoons Justins Peanut Butter.
Top with 12 sliced banana and 2 Justins organic peanut butter cups.
Place second slice of bread on top and press in a Panini press or skillet until warm and toasty.
The PBBHeres a healthier take on the original PBJ.
Just swap out the jelly formixed berriesfor a healthy dose of antioxidants.
Directions:Spread one slice of whole grain bread with 2 tablespoons natural creamy peanut butter.
Top with 12 cup mixed berries and finish with another slice of whole grain bread on top.
Apple-Cinnamon-Raisin PB SammieApples, cinnamon, raisins, and peanut butter: a match made in heaven.
Directions:Spread one slice of cinnamon-raisin swirl bread with 2 tablespoons natural creamy peanut butter.
Top with slices of one small apple and sprinkle with ground cinnamon to taste.
Top with another slice of cinnamon-raisin swirl bread and enjoy!
Directions:Spread one slice of honey wheat bread with 2 tablespoons natural crunchy peanut butter.
Top with 14 cup crumbled pretzels and 1 tablespoon honey.
Finish by placing another slice of honey wheat bread on top.
Directions:Spread one slice of bread with 2 tablespoons natural creamy peanut butter.
Top with 2 tablespoons chocolate chips and 4 large marshmallows.
Place under the broiler until the chocolate chips begin to melt and the marshmallows become golden-brown on top.
Dip-able PBJAll the flavors of the classic come together in this wonderful, creamy dip.
Toast your favorite bread until crispy and dip into mixture.
Chocolate-Dipped Mini PBJ Banana BitesSwap out bread for banana slices and make mini-chocolate-dipped versions of the original sandwich.
Directions:Slice one medium banana into round slices.
Top half of the slices with 1 teaspoon natural creamy peanut butter and 12 teaspoon strawberry jelly on each.
Place other half of banana slices on top of each peanut-butter-and-jelly-topped slice.
Melt 14 cup dark chocolate chips in the microwave and dip each mini banana sandwich into melted chocolate.
Place on a baking tray lined with parchment paper and freeze until set.
Bacon, Brown Sugar, and PBBecause, lets face it.
Everything is better with bacon.
Place under broiler until warm and brown sugar melts into the peanut butter.
Top with one large cooked and crumbled slice center cut bacon.
