If necessary, and taking care not to slice peppers open, pare bottoms so they sit flat.
In a food processor, blend cheeses, scallions and 2 tbsp parsley.
In a bowl, season cheese mixture with salt and black pepper.
Pipe cheese evenly into each pepper.
Sprinkle tops with remaining 2 tbsp parsley.
Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.
Tilt pitcher and pour Cava very slowly down side (to preserve bubbles).
Add juice and liquor; stir gently.
Divide evenly among 8 glasses; garnish each with 1 peach slice, if desired.
Drain in a colander and run under cold water.
Bake pita triangles on a baking sheet until golden, 3 to 5 minutes.
Cover; refrigerate until party time.
Serve with pita toasts and peppers for dipping.
Heat oven to 350.
Line 2 large baking sheets with parchment paper.
Place walnuts on a work surface and finely chop.
Transfer to a separate large baking sheet and toast until fragrant, about 9 minutes.
Mix sugar, cocoa and salt in a bowl.
(Do not overbeat batter or it will stiffen.)
Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds.
Bake cookies until tops are lightly cracked and glossy, about 15 minutes.
Repeat with remaining batter.
Store in an airtight container at room temperature for up to 1 week.
Saute garlic until browned, about 2 minutes.
Add shrimp and chiles; saute until shrimp are cooked through, about 4 minutes.
Add brandy and cook 1 minute more.
Transfer to a platter or divide equally among 8 small plates.
Sprinkle with parsley, add salt to taste and serve.
Coat a mini muffin pan with cooking spray.
Press 1 piece prosciutto into each of 8 cups.
Whisk egg whites and whole egg until smooth.
Whisk in yogurt, olives, rosemary, salt and pepper.
Divide mixture among cups.
Bake, uncovered, until quiches are cooked through, 10 to 12 minutes.
Reduce heat; simmer, stirring, until ginger edges are brown, 2 to 3 minutes.
Turn off heat; add juice; cool to room temperature.
THE SKINNY149 calories, 0 g fat, 22 g carbs, 0 g fiber, 0 g protein
