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Heres what you gotta know about it.
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(And some tasty options to give it a try!)
What is upcycled food?
Now, theres even an official food-upcycling membership association and certification process launching this year.
Its about rethinking what waste is and how we define waste in the food system, says McGlinchey.
Here are some of my favorite ready-to-eat upcycled snacks.
Somehow, once the peel is dehydrated, it becomes soft, chewy, and totally edible.
Rind also has a knack for pairing complementary fruits together in their bagged blends.
But my favorite has to be the Orchard blend with peaches, persimmon, and apples.
All of that adds up to a chip thats rich in fiber, vegan, and gluten-free.
I love the Jalapeno Lime flavor straight from the bag or dipped in salsa, guacamole, or hummus.
They even have a ready-to-eat chocolate chip cookie thats so, so good.
Soft and buttery, the cookies are not too sweet and are studded with high-quality milk chocolate chips.
Plus, these babies have three grams of protein.
Goodfish Snacks
Honestly, I was skeptical of a snack whose main ingredient is fish skin.
The only time I do eat it is when its crisped up in a pan.
They upcycle the skin, providing an additional source of revenue for Alaskan fisherpeople.
Enter the Australia-based I Am Grounded, founded by Lachlan Powell and Vanessa Murillo.
Regrained Puffs
I really love a good puff.
I especially love Smoked Sea Salt & Pepper, because it has a peppery kick without being too spicy.
