FNCE stands for the Food and Nutrition Conference and Expo, and it’stheevent of the year for dietitians.
Picture 11,000 nutrition nerds in one place (Nashville, TN this year) for four days.
This yearly shindig is a chance to be around people who get your bang out of quirky.
Courtesy of Jessica Jones
These were my go-to meals during the nutrition conference this month.
A green smoothie
Happy hour for me is 7 A.M. at the smoothie bar.
A bagel topped with goat cheese, smoked salmon, and veggies.
I think it’s important to enjoy all types of food while traveling to a new area.
I make a run at be mindful of portions and split my indulgences with my travel companion."
This is a travel staple for me, it’s easy to pack and requires no refrigeration!"
I wanted to have some typical southern fare too, so I also ordered cornbread and sweet tea.
Find the closest grocery store and hit that right after you check in."
Amy K. Fischer, MS, RD, CDN, NYC-based dietitian ofThe Green Fisch.
I’ll also make a run at pack easy-to-eat fruits like fiber-rich raspberries (when in season)."
I also take a few nutritious snacks with me (nuts are usually my go-to)."
