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Some people are on blissful terms with food.

Covers of 3 books Eat to Love by Jenna Hollestein. Mindful Eating by Jaz Chozen Bays. Body Kindness by Rebecca Scritchfield.

Images courtesy of Amazon

For the rest of us, its a complicated relationship: stressful, restrictive, confusing, exhausting.

Books are a great way to start to examine your history with food and your body, Rumsey says.

Where to start, though?

Body Kindness Transform Your Health from the Inside Out—and Never Say Diet Again by Rebecca Scritchfield  book cover

They trigger the gamut fromintuitive eatingto approaches that draw from spirituality andmindfulness.

Maybe one will speak to you.

This book explores many facets ofself-careand supports your journey of healing your relationship with food and body image.

Health At Every Size The Surprising Truth About Your Weight by Linda Bacon book cover

I loved the friendly, conversational way Rebecca wrote this book.

However, I was still taking a weight-normative approach to health.

I had to reconsider the way I was viewingweight and health.

Eating in the Light of the Moon How Women Can Transform Their Relationship with Food Through Myths Metaphors and…

over 15 years ago.

The book explores women and their relationship with food through myths and archetypes from around the world.

It was a starting point for sifting through my own baggage and letting go of what I dont need.

Intuitive Eating A Revolutionary Program That Works by Evelyn Tribole and Elyse Resch book cover

I loved how I could see myself in so many of the stories.

I reread it every three to five years, and each time something different resonates with me.

I keep copies in my office for clients to borrow.

Eat to Love A Mindful Guide to Transforming Your Relationship with Food Body and Life by Jenna Hollenstein book cover

The intuitive eating process has completely changed my view of food and how I eat.

The author, Jenna Hollenstein, combines spiritual wisdom with practical strategies to overcome food obsession andbody-shame.

She also does a fantastic job touching on the oppressive force ofweight stigmaand the toxicity of diet culture.

Blue Zones 9 Lessons for Living Longer From the People Who’ve Lived the Longest by Dan Buettner book cover

It goes beyond food and looks at social connections, spirituality, and stress, among other factors.

At the time, my rigid newbie R.D.

brain zeroed in on recommendations for a more plant-centric diet.

Making Peace With Food Freeing Yourself from the DietWeight Obsession by Susan Kano book cover

I needed a more psychologically based way to think about my food issues.

No one had discussedbody imagewith me before or provided me with compassionate steps to take in my journey.

Susan provided questions that made me think about my eating in a different way and gave me some solutions.

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I felt understood and hopeful.

It still reminds me of my own journey and the power of the written word for transformation.

I knew I wanted to help people with weight concerns, and I was so tired of dieting myself.

. Mindful Eating by Jan Chozen Bays book cover

I knew I needed more than eat the rainbow advice.

I found this book offered an essential missing puzzle piece in my quest.

It was the first truly humane approach to eating and having a body that I was exposed to.

It opened my eyes to the spiritual implications of my relationship with food and my body.

Reading this book, I felt hope and deep compassion for our experience as humans.

I wanted to share these messages with everyone!

Jenna Hollenstein, M.S., R.D.N., certified dietitian nutritionist, nutrition therapist, and author ofEat to Love