Truth be told, I’m not much of a smoothie person.
When I do opt for a smoothie, I’m pretty adamant about making it myself.
For starters, made-to-order smoothies are ridiculously expensive, especially in New York.
Andrew Purcell, Carrie Purcell
They clock in around 400 calories each, too, so they’ll actually keep you full until lunch.
Berries ‘n’ Cream Smoothie
Want to make summer last all year?
Roasted sunflower seeds add a subtle bit of extra flavor to this healthy smoothie.
They’re super sweet and add a thick, slightly sticky texture to any smoothie.
There’s some spinach in there, too, but you definitely won’t taste it!
Raspberry Cheesecake Smoothie
The high-protein ingredient here?
Also, the flavor blends with raspberries, banana, and vanilla extract to create something reminiscent of cheesecake.
This easy green smoothie can be made with kale or spinach.
