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I’m really intoweekly meal prep.
Christine Byrne
In the summer, my meal-prep vibe gets even more relaxed.
As in, it often doesn’t involve any cooking at all.
Does that mean my summer meals are a little more limited than the rest of the year?
Andrew Purcell, Carrie Purcell
I order fromFresh Directevery time, but there are tons of grocery delivery services out there.
Just to verify it’s asmoist(sorry) as possible.
Now is the time, people.
Andrew Purcell, Carrie Purcell
Yes, it’s a waste of about $3.
I let it cool in the open rice cooker before storing it in an airtight container in the fridge.
Brown rice, quinoa, or farro make for great additions to raw veggie and chicken salads.
Andrew Purcell, Carrie Purcell
Some people go heavier on the oil, but I think it dilutes the flavor too much.
It’s very, very easy to do.
A good vinaigrette turns an otherwise boring veggie-based meal into something you’ll actually crave.
Andrew Purcell, Carrie Purcell
When you’re living the no-cook life, bread is important.
Sandwiches are an obvious lunch option, but they also make great breakfasts and dinners.
A veggie-packed grilled cheese is also a really easy weeknight option.
Andrew Purcell, Carrie Purcell
And, open-faced toasts are a great way to really load up on healthy fillings.
The possibilities are endless, and it’s super fun to eat.
Eggsare awesome, andegg muffinsare always part of my breakfast meal prep rotation in cooler months.
Andrew Purcell, Carrie Purcell
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Andrew Purcell; Carrie Purcell
Andrew Purcell, Carrie Purcell