When I was a little girl, my grandfather had aheart attack.
In this recipe for buttermilk biscuits, I use some of her heart-healthy baking techniques.
I think that you will find that these biscuits fit that description.
Try making my better buttermilk biscuits for your picnic or brunch this holiday weekend!
They are easy to make and enjoyed by all!
baking powder
1/4 tsp.
baking soda
1/2 tsp.
Sift flour and measure carefully into a large mixing bowl.
Sifting is important for a fluffy biscuit.
Mix flour and other dry ingredients together well with wire whisk.
Bake 10-12 minutes or until lightly golden brown.
you could serve them as a side item, as I have done here with these tossed mixed greens.
Or as a treat, top them with some simply fruit preserves.
They’ll blog about every bite they eat and share their nutritional know-how all month long.
The R.D.s will take turns blogging from May 16-June 10.
Vote for your favorite!
