Bagels can be amazingly high in salt, but Thomas' have only 400 milligrams sodium.
“It would be great toasted with natural peanut butter on top,” a tester raved.
May we suggest ourPB winner?
For good reason: A cup supplies 7 g of satisfying fiber, to keep you going until lunch.
Forget milk: Our panel wanted to munch it by the handful.
“This tastes like what you’d find at your favorite breakfast spot,” a taster commented.
“It’s cozy.”
This one deliverswith 10.5 g sugar and 30 percent of your calcium per 3/4 cup.
(“Too tart!”
“Where’s the fruit?")
I would eat this for breakfast or as a snack or dessert,” a devotee raved.
Stonyfield took the prize because it tasted the most natural.
“I didn’t get any fake sweet sensation,” a panelist said.
Indeed, the organic pick has no artificial sweeteners.
“Cottage cheese can be milky and runny, but this consistency was perfect,” one explained.
“This one is creamy and rich, and spreads smoothly.”
We couldn’t have said it better ourselves.
“Thick and fluffy,” one reader said.
“It has a subtle maple flavor,” a fan said.
“It would be just as good tucked into a BLT as it would be with scrambled eggs.”
How We Chose the HFA Winners
Your Healthy Food Awards Shopping List
