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Chrissy Teigen is an eating expert.
Aubrie Pick
Check out three of her most dangerously decadent breakfast recipes, and her genius thought process behind them.
Oh, and try not to drool all over your keyboard.
is what I ask when starting lots of my recipes.
Refrigerate until ready to use.
Add the crabmeat and bread crumbs and gently fold, trying not to break up the crab.
(Its just a little bit of bread crumb to hold the cakes together, not a filler!)
Form into 4 crab cakes, arrange them on a plate, cover, and refrigerate for 1 hour.
In a large skillet, heat the oil over medium-high heat.
Gently flip and fry an additional 4 minutes.
Drain on paper towels and cover with foil to keep warm.
Poach the eggs:Bring a large skillet of water to a simmer over high heat.
Divide the arugula and avocado among 4 plates and top each plate with a crab cake.
Cover with foil to keep warm.
Add the vinegar to the simmering water.
Using a slotted spoon, drain the eggs from the water and top each crab cake with an egg.
Spoon some Fake Hollandaise sauce over each egg, season with pepper, and serve right away.
Then roll the avocado along the blade to make a complete 360-degree cut.
Gently twist on side of the avocado away from the other so you have two halves.
Slip a large spoon between the flesh and peel and scoop out the avocado half.
Yellow Cake Baked Oatmeal
*This .
tastes exactly how it sounds.
Like heaven, Teigen writes.
Serves 8 to 10
Prep Time: 10 minutes; total time: 1 hour
Preheatthe oven to 350F.
Greasea 10 12-inch baking dish with butter.
Transferthe batter to the prepared baking dish, then scatter the berries and peaches on top.
Bake until the center is just set and seems almost undercooked, 30 to 35 minutes.
This is actual magic.)
Spooninto bowls and serve warm.
Pour the mixture over the bread, pressing on the bread to help soak it in the custard.
Refrigerate for at least 6 hours and up to 12.
Bake the dish:Preheat the oven to 350F.
Take the casserole out of the fridge and let it sit at room temp for 30 minutes.
In a bowl, combine the cereal, melted butter, and salt and toss to coat.
Spread the mixture evenly over the casserole.
All recipes are reprinted fromCravings: Recipes for All the Food You Want to Eat.Copyright 2016 by Chrissy Teigen.
Photographs copyright 2016 by Aubrie Pick.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
