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Pick your favorite salad dressing and voila: Dinner.
Other ingredients include pickled cucumber, sesame-marinated baby spinach, coconut and ginger mushrooms and brown rice noodles.
Top with fresh cilantro and green onions for extra crunch and flavor.
Collard Wraps
You might think of collard greens as a side dish to fried chicken.
But blogger Gabrielle Arnold ofHonest Fareknows that they’re healthier (and tasty) raw.
DIY it with beets, chickpeas and carrots in your food processor.)
And remember this as an on-the-go optionwithout bread or a tortilla, this wrap won’t get soggy!
First, she blends cashews with oil and water in a food processor until the mixture becomes butter-like.
Next, she thins the concoction down with lime juice, vinegar, tamari, honey and chili paste.
Lentil Lettuce Cups
Thesecupsfrom The Forest Feast need alittlemore prep time but are so worth it.
Once it’s all had a chance to cook together, spoon into butter lettuce leaves.
(But really, she had you at bacon, didnt she?)
We agree, althoughin this case, you wont even miss the carby tortilla that lettuce subs in for.
Sam Linsell ofDrizzle and Dipdelivers a ton of flavor.
Ginger Chicken Lettuce Wraps with Tzatziki
Hello Naturals Stephanie Gerber makes dinner look easy.
Lettuce + sliced cucumbers + kebab chicken + creamy Tzatziki =one delectable chicken lettuce wrap.
Basically,these scooperswere made for #MeatlessMonday.
Keep this one in mind as an easy appetizer at your next dinner party.
