Quick Quinoa and Spinach Saute
Have some extra quinoa sitting around from last night’s dinner?
Your New Favorite Lunch
Bahn Mi?
Super Soba
Skip the takeout tonight.
Toss Buckwheat noodles (a superfood!
Better Beans
Lentils are a killer source ofprotein, making them one awesomely goodsuperfood.
But if you’re iffy on the taste/texture, we can solve that problem.
Boom, fried egg.
Quick and Easy Hash
How have we not talked about hash yet?
It’s the perfect vehicle for yolky deliciousness.
Plus it’s a quick way to use up leftovers.
Sweet and Smoky
Hash, part two.
Sweet potatoes mingle with crispy bacon to create a delectable bed for your perfect egg to rest on.
Poetry on a plate.
Better Brussels Sprouts
MORE hash!
This time it’s made with Brussels sprouts and potatoes.
Rich (and Worth It!)
So you drank a little too much last night (it happens to all of us).
Good-for-You Grilled Veggies
Want another brilliant way to eat more veggies?
Fire up the grill (or grill pan!).
Here’s a simple salad of grilled asparagus, fried egg and a little cheese for saltiness.
It’s a perfect summer meal for a cool winter’s night.
A Hearty Salad
Salad for dinner?
A fried egg will lend an indulgent touch to peppery greens.
This recipe gets an added does of richness from the smoked bacon.
Top it with mashed-up avocado, kale and a fried egg and you’ve got yourself a sandwich.
A Weekend Winner
Hellllo Saturday morning!
Simply Delicious
A three-ingredient breakfast?
This dish is as simple as it looks: pita, smashed avocado, fried egg.
Pho Real
Oh hi pho, even you look (and taste!)
better with a fried egg.
Caesar Salad, Reimagined
All hail this souped-up Caesar it’s light years better than the original.
Top it all off with an egg and you’ve got a winner.
