And at 239 cals per serving, you’re able to go back for seconds.

Perhaps the best part?

That’s thanks to a medley of seasoned pork, kale, scallions, tamari and brown rice noodles.

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“You could also try turkey in place of pork to make things even healthier,” she says.

Little clean-up since it’s made in one pot.

Call it Asian spaghetti and meatballs.

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Red Curry Coconut Noodle Soup

Ten minutes to Thai-influenced noodle soup?

Every spoonful is packed with natural flavors from the heated vegetables."

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