And at 239 cals per serving, you’re able to go back for seconds.
Perhaps the best part?
That’s thanks to a medley of seasoned pork, kale, scallions, tamari and brown rice noodles.
“You could also try turkey in place of pork to make things even healthier,” she says.
Little clean-up since it’s made in one pot.
Call it Asian spaghetti and meatballs.
Red Curry Coconut Noodle Soup
Ten minutes to Thai-influenced noodle soup?
Every spoonful is packed with natural flavors from the heated vegetables."