The quinoa provides fiber and protein while the sweet potatoes add beautiful fall flavor and color.

Cook the quinoa a day ahead, and this stuffing will come together even faster.

Add herbs, onions, and sage, and you have a wonderful match for your turkey and gravy.

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If you should probably go totally grain-free on turkey day, this is a great stuffing for you.

The cheese not only holds it all together, but also adds loads of flavor.

Enjoy as a side dish for Thanksgiving or as a meatless main anytime!

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