The quinoa provides fiber and protein while the sweet potatoes add beautiful fall flavor and color.
Cook the quinoa a day ahead, and this stuffing will come together even faster.
Add herbs, onions, and sage, and you have a wonderful match for your turkey and gravy.
If you should probably go totally grain-free on turkey day, this is a great stuffing for you.
The cheese not only holds it all together, but also adds loads of flavor.
Enjoy as a side dish for Thanksgiving or as a meatless main anytime!