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(Remember, the batter is best if you make it the night before!)"
COPYRIGHT ©2013 THE CONDÉ NAST PUBLICATIONS. ALL RIGHTS RESERVED.
Excerpted fromMy Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togethernessby Gwyneth Paltrow.
Copyright 2011 by Gwyneth Paltrow.
Photographs copyright 2011 by Ellen Silverman.
By permission of Grand Central Publishing.
Still, this version helps bring me back to my childhood.
I read about this technique in a Joel Robuchon cookbook and adapted it for American-style rotisserie flavor."
They’re just the right balance of tart and sweet."
A Healthier Version"These muffins made from spelt flour don’t have any processed sugar and are vegan.
They still rock the house."
Classic French FriesOne of Paltrow’s favorite foods on earth: the french fry.
In her cookbook, she also offers this fried (and even more delicious) version.
Fudgy Chocolate Brownies
“These are about as healthy as brownies can get without sacrificing flavor.”
Balsamic & Lime Vinaigrette"The tangy sweet dressing adds real zing to any grilled salad.
I have never served this without having a friend ask for the recipe!"
Buy the Book!
My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togethernessby Gwyneth Paltrow
$15.50; atamazon.com.
