The pair relies on trans-fat free vegetable oil to crisp up dishes.
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Like No Udder
Providence, RICall this the healthy gal’s Good Humor truck.
A GPS tracker on Like No Udder’s site andFacebook pageannounce each day’s location.
The crew is up at 3 am baking pastries (many gluten-free) and donuts.
Everything on the menu is kosher.
Looking to feed a crowd?
You’re in luck.
Voted “Best Pop-Up Restaurant 2014” bySF Weekly.
Caveman Cafeteria
Denver, COIts tagline is “Where the Hunters Gather.”
Can’t make it to the truck?
Wash them down with strawberry basil lemonade or organic Texas peach tea.
With every $8 meal, diners get a stamp; collect nine and your next meal is free.
Vegan, vegetarian or gluten-Free?
Owner Melanie Nelson’s menu has something for you.
Prices range from $6 to $10.
