Many recipes call for shortening, so choose types without partially hydrogenated oil, to avoid trans fats.

Pizzelle

63 calories, 2.5 g fat

Traditional Italian wafers are lacy and light.

To add them to your cookie cache, invest in a pizzelle press ($40;Cuisinart.com).

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Dust with a thin layer of confectioners' sugar for a snow-inspired pastry.

Split a big one with a friend; decorate homemade ones with sprinkles or sugar crystals, not frosting.

To make your own leaner variation, swap half of the shredded coconut for instant oatmeal.

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Build in benefits by seeking versions with dark-chocolate centers to get a tasty dose of cardio-protecting antioxidants.

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144 calories, 7.4 g fat

Don’t be fooled by fruit filling!

Butter in these baked goods adds a hefty amount of saturated fat.

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Replace up to half the butter with applesauce for an easy nutritional upgrade.

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