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I decided to trymaking my ownwhich wasn’t too hard and they taste great.
You should stir them every 10 minutes to prevent burning.
[#image: /photos/57d8e9bf4b76f0f832a102f7]||||||____When the oats have turned golden brown they are done.
Remove them from the oven and place them in a large bowl.
[#image: /photos/57d8e9bf46d0cb351c8c74ea]||||||____While the oats are in the oven, take 1.5 cups of nuts.
Remove half of the mixture and add it to the oats in the big bowl.
[#image: /photos/57d8e9c1f71ce8751f6b710d]||||||____Process the remaining half of the nuts until they are finely ground.
Add these to the bowl as well.
[#image: /photos/57d8e9c14b76f0f832a102f8]||||||____Measure 3/4 cup of honey and 3/4 cup of light brown sugar.
Place it in a saucepan.
Stir to combine and remove from heat.
Stir well to combine so that all the oats are coated with honey.
[#image: /photos/57d8e9c3f71ce8751f6b710f]||||||____Spray a baking dish or a cookie sheet with nonstick spray.
Press the oat mixture firmly into the dish.
Enjoy this healthy creation forbreakfastor snack!
I let it simmer for about 15-minutes, until the apples and blueberries had plumped up.
[#image: /photos/57d8e9c5f71ce8751f6b7110]||||||____I drained the fruit using a strainer over a bowl.
[#image: /photos/57d8e9c64b76f0f832a102fa]||||||____You want the juice to become thick and syrupy.
verify you stir often to prevent burning.
[#image: /photos/57d8e9c724fe9dae32833d29]||||||____Add the syrup back to the fruit and stir to coat the fruit.
I am excited to try many variations of this recipe – next up will be apricot!
Cant keep out of the kitchen?
Try15 more healthy recipesand keep on cooking!
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