Mini Deconstructed Pumpkin Pies
Not a baker?
Not a problem, says Tessa Foley ofNine and Sixteen!
The oven is next and then you’re done!
To assemble: Break out your muffin tin and line each pocket with pastry dough.
Top with vanilla ice cream and serve.
Mini Pumpkin Pie Cheesecakes in Mason Jars
Do you wish you had more time come Thanksgiving Day?
Then serve with a generous portion of whipped cream and chopped pecans.
Mini Cranberry Apple Pies
Pies as finger food?
Bake for 15 minutes then let cool as the filling will be hot.
Fill with an equally simple pecan-chocolate chip mix, then bake for 30 minutes before cooling and serving.
A whole candied pecan placed on top each pie.
Use pre-made crust and press it into each muffin pan pocket, then add mapled-pumpkin filling before baking.
it’s possible for you to find them at specialty food shops.
Caramelized crunch in each bite.
Mini Sweet and Salty Chocolate Chip Pies
The secret ingredient here: Potato chips!
Place in oven for 12-15 minutes.
“Try white chocolate or peanut butter chips!”
