When I want asmoothie, it’s rare that I look up a recipe to make one.

Instead, I follow a basic formula that’s worked for me time and time again.

According to Lindsey Pine, M.S., R.D., owner ofTasty Balance Nutrition, I’m onto something.

two smoothies with straws and blueberries

Yulia Reznikov/Getty Images

And there are a ton of great ingredients that fit into all those categories.

There is a specific ratio you should attempt to follow to guarantee that your smoothie is satisfying.

you’re able to add spices like turmeric or herbs like mint in whatever amount you like.

Image may contain Plant and Food

Audrey Bruno

And these are all the ways I put the ratio into action.

I followed my tastes and here’s what I ended up with.

The first was a tropical vegan number.

Image may contain Food and Mayonnaise

Audrey Bruno

The second tasted like cherry pie, and was packed with protein.

This one was definitely not vegan but it was oh-so delicious.

The third was another vegan option, this time using chickpeas as the protein source.

Image may contain Plant Spinach Food and Vegetable

Audrey Bruno

You couldn’t taste the chickpeas, but the PB and J flavor really came through.

The final smoothie was green and refreshing.

So for this, I stuck with fruits that have white flesh, like apples and bananas.

Image may contain Drink Juice Beverage and Plant

Audrey Bruno

The result was bright green and super tastyin fact, it was my favorite of the bunch.

Image may contain Plant Food and Vegetable

Audrey Bruno

Image may contain Drink Juice Beverage and Smoothie

Audrey Bruno

Image may contain Plant Food Vegetable and Produce

Audrey Bruno

Image may contain Drink Juice Beverage and Smoothie

Audrey Bruno