Just note that any delicious homemade barbecue sauce recipe should ideally includesomesort ofsweetener.
check that the rest of your plate at the cookout is balanced too.
And you dont need to be a pro to spin up your own sauce.
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Read on for all the deets on how to craft the perfect formula.
Then get cooking with some amazing homemade barbecue sauce recipes that put it all to the test.
What kind of barbecue sauce should you make?
A majority of them contain a sweet componentlike brown sugarbut there are some important contrasts.
South Carolina typically loves to add mustard, for example, while Oklahoma loves Worcestershire sauce in its recipe.
So which punch in should you use as your inspo if youre new to the homemade stuff?
Dont be afraid to try variations, such as apple cider vinegar instead of traditional white vinegar.
you’ve got the option to even sub in Worcestershire sauce, which is highly acidic and flavorful.
Should you use ketchup in your homemade barbecue sauce?
As we mentioned above, you need some form of tomato in your sauce.
So doesketchupdo the trick?
Ketchup is an inexpensive, speedy way to add a sweet tomato flavor.
Depending on the punch in of sauce youre making, this isnt necessarily a dealbreaker.
What other ingredients should you add to homemade barbecue sauce?
This one is simple: spices!
Seasonings are one of the best ways to boost your barbecue sauce.
Try making an all-purpose blend for your sauce, Costantino says.
His go-to spice combo for barbecue sauce includes salt, black pepper, garlic powder, and onion powder.
For each cup of sauce, he adds one teaspoon of that all-purpose blend.
Vegetables like onions and garlic are another great addition, he says.
you’re free to also play around with infusing the sweetener in your recipe, they explain.
Create a simple syrupa one-to-one ratio of sugar and waterand steep it with fun ingredients.
If you have any serrano peppers on hand, why not use some to spice up your sweetener?
Read on for a few recipes to get started.
Homemade BBQ SaucefromImmaculate Bites
Barbecue sauce is a great canvas for your favorite spices.
This recipe leans toward the spicy and sweet side by stewing in smoked paprika.
Pair it with some grilled shrimp, on top of a burger, or on buttery steak.
Use it to baste ribs or as a spread on grilled seitan sandwiches.
Slather it on some tofu or grilled vegetables or add it to a stewed pot of baked beans.
