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Yep, salsa can be way more than diced tomatoes and onionsits actually more versatile than you may think.
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Its used as a condiment to help add flavor or texture to some of your favorite dishes or snacks.
The tastiest salsas are all about getting creative with flavor combinations and cooking techniques.
If that sounds intimidating, dont worryit doesnt have to be.
Crafting a batch should be fun and inventive, not strict or confining.
Theres pretty much no wrong way to make it, he says.
Curious to give it a try yourself?
These are important bases for all types of salsa, Martinez says.
Otherwise, you may end up with a sauce thats leaning more toward a marinara or a jam.
There are a bunch of other fruits and vegetables that can play that same role.
Seasonal apples, plums, or pears, can add a fun, sweet base.
Likewise, crisp corn or carrots can work well if youre going the more savory route, he says.
Then think about extras, which can help you craft the flavor profile youre looking for, says Martinez.
Remember, salsas can be everything from chunky to smooth, so the choice is really yours.
How smooth or chunky you want it will determine how much youll process it.
This will prevent a weird smoothie-like consistency, he says.
That could create an unappealing, soupy texture.
Whichever consistency youre looking for, check that to take your time and test it as you go.
Once youve made a salsa youre proud of, its time to enjoy it.
After creating the homemade salsa of your dreams, you might not have a bunch of it left over.
But if you didnt demolish the entire bowl, youll definitely want a way to save it.
Smoother salsas like salsa roja or verde generally do better storing than chunkier ones.
Rick Martinezs Salsa de Tomatillo Recipe
Ingredients:
Directions:
Makes 2 cups
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