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For the month of June, theSELF Dinner Club galsare challenging readers (and ourselves!)
to do the semi-impossible–cook at home for 30 days straight!
Take a look at our first meals of theCook-at-Home Challengeand meet the Dinner Club!
in Drumstick flavor – highly recommend it!
Looking forward to cooking with all of you!
I’m kicking off the Cook-at-Home Challenge on a light note.
I’m headed to the beach this weekend, which means my first bikini day of the season.
The whole meal took less than 15 minutes to prep, and it was so delicious.
Meet: Katherine Bellando, Assistant Digital Producer,@tweetsfromkb
Last night I made the quick-pickled kale salad.
Yes, the name is funny.
I know many people have aversions tokale(hello, superfood!
It also packs 1.3g of fiber and a hearty helping of iron and calcium per cup.
then tossed in thechickpeas.
Once that was all mixed up, I made the dressing-easy enough!
As if the chickpeas weren’t enough for me, I topped the salad off with a bit ofhummus.
Hey it was late on a Thursday, a girl can indulge a bit, right?
Doesn’t this look good?
I highly recommend this salad.
What makes it even better is that it made enough for lunch today!
Bring the party to you!
This week we trekked out to Brooklyn for a delicious cookout with a beautiful view.
On the menu: turkeyburgers(my contribution!
), salmon burgers, bison burgers and veggie burgers but I stuck with my original turkey.
One patty has 21 grams of protein plus it’s a great source of the antioxidant, selenium.
Actually cooking was simple–grill and go!
I added veggies and salsa (okay, and a glass of wine) and voila!
Get SELF on youriPadandKindle Fire!
